How to make coconut macaroons

Make Coconut Macaroons

32
STEPS
TOOLS

Supplies, per-heat oven to 325

Supplies, per-heat oven to 325

Eggs, separate the whites from the yolks

Eggs, separate the whites from the yolks

Throw away the rest or save the yolks for breakfast.

Throw away the rest or save the yolks for breakfast.

Add all of the ingredients

Add all of the ingredients

Mix all the ingredients together in a mixing bowl.

Mix all the ingredients together in a mixing bowl.

Use gloves or sandwich bags to shape the mix into small round circles.

Use gloves or sandwich bags to shape the mix into small round circles.

Grease / spray your pan then flour it.

Grease / spray your pan then flour it.

Put into oven, middle rack at 325 degrees F, for 20 minutes until golden brown.

Put into oven, middle rack at 325 degrees F, for 20 minutes until golden brown.

Once golden brown take them out of the oven.

Once golden brown take them out of the oven.

Let them cool off and serve!    Also, you can dip them into chocolate!

Let them cool off and serve! Also, you can dip them into chocolate!

ENJOY!

  • 2/3c Cup of sugar
  • 1.0 Package of coconut flakes 14oz)
  • 6.0Tbsp Flour
  • 1/4tsp Salt
  • 4.0 Egg whites
  • 1.0tsp Almond extract
  • Cookie sheet