Cut the cauliflower in smaller pieces.
Chop the garlic cloves.
Put the cauliflower in a pot. Add water and chopped garlic.
Boil the cauliflower until soft, 7-10 minutes.
Add the coconut milk and the chicken broth.
Use a hand mixer to mix the soup. If you want you can remove some of the cauliflower and add it when the soup is ready to serve.
Add lime juice...and stir.
Add salt and black pepper to taste.
If you have any fresh herbs like basil or thyme it's nice to add at this stage. I used some frozen basil since that's what I had.
We enjoyed the soup with garlic bread.
- 1/2 Cauliflower
- 200.0ml Coconut milk
- 500.0ml Water
- 2.0Tbsp Chicken broth
- 2.0 Garlic cloves
- 1/2 Lime (the juice)
- Salt & pepper