Snapguide

How to make coconut flour pistachio muffins

My favorite muffins are the jumbo pistachio muffins from Meijer, but I don't need all the starch and sugar... So I made my own no starch, no sugar muffins and they turned out so well!

72
STEPS
INGREDIENTS

Preheat oven to 400 degrees F.

In a medium bowl, combine the coconut flour, Xylitol, baking powder, and salt.

In a medium bowl, combine the coconut flour, Xylitol, baking powder, and salt.

Shell about a quarter cup of pistachios or buy them already shelled.

Shell about a quarter cup of pistachios or buy them already shelled.

Roughly chop them.

Roughly chop them.

Add them to the dry ingredients.

Add them to the dry ingredients.

In a separate bowl, combine the eggs, coconut milk, melted butter, and almond extract. You can add green food coloring at this point if you would like your muffins to be green.

In a separate bowl, combine the eggs, coconut milk, melted butter, and almond extract. You can add green food coloring at this point if you would like your muffins to be green.

Whisk together.

Whisk together.

Then add the dry ingredients to the wet.

Then add the dry ingredients to the wet.

Mix well.

Mix well.

I made jumbo muffins, but you can use regular or mini muffin pans. Bake for 20 to 25 minutes or until toothpick comes out clean.    (Tip: Fill the cups right up to the top or they'll be flat.)

I made jumbo muffins, but you can use regular or mini muffin pans. Bake for 20 to 25 minutes or until toothpick comes out clean. (Tip: Fill the cups right up to the top or they'll be flat.)

And they're done :)

  • 0.0c Coconut flour
  • 0.0tsp Baking powder
  • 0.0tsp Salt
  • 0.0c Xylitol (or your favorite sugar substitute)
  • 0.0c Pistachios, shelled and chopped
  • 3.0 Eggs
  • 2.0Tbsp Coconut milk
  • 3.0Tbsp Butter, melted
  • 0.0tsp Almond extract