How to make coconut curry soup

Wash green onions

Wash red peppers in sink

Wash limes in sink

Measure out 2 cups of hot water into bowl

Add 2 teaspoons better than bouillon

Use whisk to mix the broth together

Use scissors to cut the green onions into pieces the width of a pencil erasers

Use cutting board and knife and cut the top off the red peppers

Using cutting board, knife, and cutting guide cut the red peppers in half

Using the cutting board, knife, and cutting guide cut the red pepper into small pieces

Season top side with salt and pepper

Place chicken seasoned side down on baking sheet

Season top side of chicken with salt and pepper

Carefully put chicken in oven

Cook for 20 minutes or until chicken is no longer pink in the center

Using pot holders grab the baking sheet out of the oven

Use can opener to open can of coconut milk. The next slide is an example of how to use the can opener

Measure 1/2 cup coconut milk

Add 1/2 cup coconut milk to pot

Add curry paste

Use whisk to combine paste and coconut milk

Add remainder of milk

Add chicken broth to pot

Add fish sauce to pot

Use whisk and stir to combine

Add red peppers to pot

Add chicken to pot

Add peas to pot

Add 1/4 tsp of salt

Turn pot up to 8

Bring to a boil

Turn burner down to 5

Simmer for 8 minutes

Add lime juice

Add green onions

Set table with bowls,forks,spoons, and cups

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