Check out the ingredients...you can pronounce it all! lol
Gather your ingredients.
In a food processor, add 1 cup raw cashews & blend until a medium fine grind.
Add 1/2 cup unsweetened coconut & pulse into ground cashews, just to combine.
Put in a bowl & set aside.
Add 1/2 cup of pitted dates to the food processor. This will be about 6-8 dates. You don't need to clean the processor before adding the dates. It will all be blended together.
Add 1/2 - 1 Tbsp of extra virgin coconut oil. Blend these two ingredients until they form a ball of paste.
It will look like this.
Add the paste ball to the coconut/cashew mixture.
Knead together until we'll blended. I wear gloves, this is pretty sticky. FYI: I did not blend this in the food processor because from what I've read, it blends better by hand.
It will look like this when well blended.
Line a dish with plastic wrap. I sprayed the dish with a little water to help the plastic wrap stay in place.
Smash the ball into the dish.
Get it nice & flat & even.
Turn out onto a cutting board.
Cut into desired portions.
Bag up & enjoy! Done & Yum! These are best stored in the refrigerator.
- 1.0c Raw Cashews
- 1/2c Unsweetened Coconut
- 1/2c Pitted Dates (6-8)
- 1/2Tbsp Extra Virgin Coconut Oil
- Food Processor
San Antonio, TX