How to make coconut cream pie

preheat oven the bake pie crust as instructed on package or recipe

make sure to weight down the pie crust

mix your sugar and the cornstarch

get your egg yolks by cracking the egg and moving the egg yolks from one side of the shell to the other until only the yolk is left

gather the ingredients that you have not gathered already

mic the sugar mixture

beat the half and half with the egg yolks

put sugar mixture into heavy saucepan

gradually add the egg mixture to the sugar mixture then heat to boiling boil for 1 min

remove from heat stir in butter, coconut, vanilla

cover with plastic wrap directly on the custard let sit in fridge till cooled

gather whipped cream ingredients

beat whipping cream on high til foamy

gradually add sugar and vanilla until soft peaks form

put filling into crust

top with whipped cream evenly

make peaks on the whipped cream top with toasted coconut

place tooth pics where your going to cut the pie then wrap in plastic wrap put in fridge till you eat it