Snapguide

How to make coconut chutney

This is a typical chutney served with south indian dishes .

16
STEPS
INGREDIENTS
Remove coconut from shell and put in a blender

Remove coconut from shell and put in a blender

Add green chillies

Add green chillies

Add roasted channa dal

Add roasted channa dal

Add salt

Add salt

Grind them to a paste adding little water as you go on . Adding little water when ever open to mix the jar will make the chutney creamer.

Grind them to a paste adding little water as you go on . Adding little water when ever open to mix the jar will make the chutney creamer.

Remove from blender with its of this consistency

Remove from blender with its of this consistency

For tempering .  Heat oil in a small pan .

For tempering . Heat oil in a small pan .

Add mustard seeds

Add mustard seeds

Add black gram dal

Add black gram dal

Add dried red chillies

Add dried red chillies

Add the hing

Add the hing

Finally curry leaves into itand mix.

Finally curry leaves into itand mix.

Add this to the ground coconut mix and its done. Can be served with many dishes like dosas, idlies and many south indian dishes.

  • 0.0 Coconut
  • 2.0 Green chillies
  • 1.0Tbsp Roasted channa (chickpeas)
  • Salt as per taste
  • 1.0tsp Oil
  • 1.0tsp Mustard seeds
  • 1.0tsp Cumin seeds
  • Pinch of hing
  • 8.0 Curry leaves
  • 1.0tsp Black gram dal
  • 2.0 Dried red chilli