How to make coconut cake

Make Coconut Cake

27
STEPS
INGREDIENTS

Prepare cake mix according to directions on the box,add the eggs

Prepare cake mix according to directions on the box,add the eggs

Mix the mixture well with eggs

Mix the mixture well with eggs

Add oil ,water and continued stirring until the mixture becomes a coherent

Add oil ,water and continued stirring until the mixture becomes a coherent

Put a little oil and then spray the flour over it as in the picture

Put a little oil and then spray the flour over it as in the picture

Pour the mixture and put it in the oven for 45 minutes

Pour the mixture and put it in the oven for 45 minutes

Put the whipped cream and the milk in a plate

Put the whipped cream and the milk in a plate

Mix them together

Mix them together

Add the creme caramel and thick cream

Add the creme caramel and thick cream

Mix them well

Mix them well

Cut the cake in half

Cut the cake in half

Spray the strawberry milk on the parts of cake

Spray the strawberry milk on the parts of cake

Distributed on the bottom of the cake half the amount of cream

Distributed on the bottom of the cake half the amount of cream

Put the fruit over it

Put the fruit over it

Put the top of the cake and then put the remaining amount of the cream

Put the top of the cake and then put the remaining amount of the cream

Place the strawberries then sprinkle coconut

Place the strawberries then sprinkle coconut

Place the cake in the refrigerator for at  least two hours

Place the cake in the refrigerator for at least two hours

  • 1.0 Betty crocker coconut cake mix
  • 3.0 Eggs
  • 1/3c Oil
  • 3/4 Water
  • 1.0 Mixed fruit
  • 5.0Tbsp Strawberry milk
  • 2.0 Whipped cream
  • 1.0 Thick cream
  • 1.0 Creme caramel
  • 1.0c Flaked coconut
  • 4.0 Strawberries
  • 1/2c Milk