How to make coconut "bounty" tart at home
For all the coconut lovers around the world! Amazing tart! Enjoy
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Put your white chocolate in a bowl and bring the cream to a boil
Pour it on the chocolate , wait for 1 min and mix. After combined let it set in the fridge for about 4 hours.
For the base you need to crush the almonds and the biscuits in a blender or food processor.
Pour melted butter on the bisquits and mix
Put the mixture on a tray and tight it up
Like that. Now send to the fridge for 30min and bake straight from the fridge for 15min on 160c pre heated oven
Now you can make the filling. Whisk the white chocolate for few seconds and add the coconut
Blend it well
And pour it on the base after you let it cool completely
Set to the fridge and make the topping
Heat the cream (100mil)
Pour on the dark chocolate
Mix until its shiny and bright
Goood
Get the base from the fridge and pour the chocolate
Cover all with the chocolate
You can decorate with almonds if you like ;) serve it straight from the fridge
Beautifull tart. One of my favourite. And im a huge fan of coconuts and bounty so i just love it. Hope you will try it and enjoy
- 250.0ml Whipped cream
- 250.0g White chocolate
- 140.0g Coconut flakes
- 150.0g Biscuits
- 50.0g White almonds
- 100.0g Dark chocolate
- 100.0ml Whipped cream
- 100.0ml Melted butter
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