How to make clean asian cole slaw

Make Clean Asian Cole Slaw

43
STEPS
INGREDIENTS

Start by slicing cabbage

Start by slicing cabbage

Chop green onion and cilantro. I do this in the bowl with kitchen shears.

Chop green onion and cilantro. I do this in the bowl with kitchen shears.

Take sliced cabbage and mix with green onion, cilantro and pineapple if desired. Add dressing Chill 2 hrs and serve

Take sliced cabbage and mix with green onion, cilantro and pineapple if desired. Add dressing Chill 2 hrs and serve

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  • One small red cabbage
  • One small green cabbage
  • One bunch green onion
  • 3 T fresh cilantro
  • Diced fresh pineapple (optional) 1 cup
  • DRESSING
  • 1/4 cup Braggs Amino Acids
  • 1/4 lime juice
  • Juice from fresh pineapple
  • 2 T grated fresh ginger
  • 2 T Apple Cider Vinegar
  • 2 tsp Stevia
  • 2 tsp Sesame Oil
  • 2 tsp Toasted Sesame Seeds
  • 1 tsp pink Himalayan Salt
  • 20 grinds black pepper
San Diego, CA
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