How to make classic zucchini bread

Make Classic Zucchini Bread

145
STEPS
INGREDIENTS

Combine eggs, zucchini, oil, water, and lemon juice.

Combine eggs, zucchini, oil, water, and lemon juice.

In a separate bowl combine flour, salt, sugar, nutmeg, baking soda, and cinnamon.

In a separate bowl combine flour, salt, sugar, nutmeg, baking soda, and cinnamon.

Best together both batters, and then add raisins.

Best together both batters, and then add raisins.

Pour in a standard loaf pan, lined with parchment paper.

Pour in a standard loaf pan, lined with parchment paper.

Bake for 55-65 minutes at 350 degrees Fahrenheit.

Bake for 55-65 minutes at 350 degrees Fahrenheit.

Slice and serve!!

  • 3/4c Flour
  • 3/4tsp Salt
  • 1/2tsp Nutmeg
  • 1.0tsp Baking soda
  • 1/2tsp Cinnamon
  • 1/2c Sugar
  • 1/2c Canola oil
  • 2.0 Eggs
  • 1/6c Water
  • 2.0Tbsp Lemon juice
  • 1/2c Zucchini grated
  • 3/4c Raisins
Portland OR
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