Snapguide
STEPS
INGREDIENTS
Combine eggs, zucchini, oil, water, and lemon juice.

Combine eggs, zucchini, oil, water, and lemon juice.

In a separate bowl combine flour, salt, sugar, nutmeg, baking soda, and cinnamon.

In a separate bowl combine flour, salt, sugar, nutmeg, baking soda, and cinnamon.

Best together both batters, and then add raisins.

Best together both batters, and then add raisins.

Pour in a standard loaf pan, lined with parchment paper.

Pour in a standard loaf pan, lined with parchment paper.

Bake for 55-65 minutes at 350 degrees Fahrenheit.

Bake for 55-65 minutes at 350 degrees Fahrenheit.

Slice and serve!!

  • 1.0c Flour
  • 0.0tsp Salt
  • 0.0tsp Nutmeg
  • 1.0tsp Baking soda
  • 0.0tsp Cinnamon
  • 1.0c Sugar
  • 0.0c Canola oil
  • 2.0 Eggs
  • 0.0c Water
  • 2.0Tbsp Lemon juice
  • 1.0c Zucchini grated
  • 0.0c Raisins