STEPS
INGREDIENTS
Preheat oven to 200 degrees Celsius

Preheat oven to 200 degrees Celsius

Add white flour

Add white flour

Add whole meal flour

Add whole meal flour

Weigh

Weigh

Sift in a bit more white flour

Sift in a bit more white flour

It should look something like this after mixed

It should look something like this after mixed

Sift in bicarbonate soda

Sift in bicarbonate soda

Add butter

Add butter

Mix with hands

Mix with hands

Add buttermilk

Add buttermilk

Mix with a spoon or similar

Mix with a spoon or similar

Add the remaining flour

Add the remaining flour

Mix with hands

Mix with hands

Take out of bowl to admire your amazing handiwork

Take out of bowl to admire your amazing handiwork

Place on a tray ( coat tray in butter and flour to prevent sticking )

Place on a tray ( coat tray in butter and flour to prevent sticking )

Coat in milk and add a marking if wanted ( a cross symbol is traditional )

Coat in milk and add a marking if wanted ( a cross symbol is traditional )

Stick in the oven

Stick in the oven

Relax for about 50 minutes

Relax for about 50 minutes

And here's one we made earlier!

  • 275.0g Plain flour
  • 150.0g Whole meal flour
  • 1.0Tbsp Bicarbonate soda
  • 20.0g Butter
  • Salt
  • 300.0ml Butter milk