Snapguide
STEPS
INGREDIENTS
Get it together yo.

Get it together yo.

Cut bacon into lardons. Saut\u00e9 over medium till crispy

Cut bacon into lardons. Sauté over medium till crispy

Add 1/2 of butter, Onion. Add Kosher salt. Saut\u00e9 on med/low for 10 min

Add 1/2 of butter, Onion. Add Kosher salt. Sauté on med/low for 10 min

Add remaining veg. Carrot, Celery, Garlic, Serrano. Salt and saut\u00e9 another 10

Add remaining veg. Carrot, Celery, Garlic, Serrano. Salt and sauté another 10

Turn heat to med. Move Veg to 1 side of pan  Sprinkle beef and uncased sausage with kosher salt and add to other side of pan. Once meat is browned blend all together

Turn heat to med. Move Veg to 1 side of pan Sprinkle beef and uncased sausage with kosher salt and add to other side of pan. Once meat is browned blend all together

Squish tomato's

Squish tomato's

Add Tomato, Wine, Milk, Thyme. Simmer for 2 hours on low.

Add Tomato, Wine, Milk, Thyme. Simmer for 2 hours on low.

2 hrs later.... Bolognese!  Check for seasoning.

2 hrs later.... Bolognese! Check for seasoning.

Use whatever noodle u got. Tonight we had Rigatoni. Make fresh pasta and throw down a classic lasagna Bolognese

Use whatever noodle u got. Tonight we had Rigatoni. Make fresh pasta and throw down a classic lasagna Bolognese

Sauce pasta with butter and Bolognese add in parsley and fresh Parmigianno. Serve to the family. Save remaining sauce for tomorrow. Peace JH

  • 3.0 Strips thick cut bacon
  • 1.0 Large onion
  • 2.0 Carrot 1/4" dice
  • 2.0 Celery stalks 1/4" dice
  • 4.0 Garlic cloves sliced thin
  • 1.0 Stick butter
  • 2.0lb Ground Chuck
  • 3.0 Links of Italian sausage (uncased)
  • 14.0oz Crushed whole tomato's
  • 1.0c White wine
  • 1.0c Milk
  • 1.0bnch Thyme
  • 1.0bnch Chopped Parsley
  • 1.0c Parmigiano reggianno
  • 1.0lb Pasta