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How to make classic chocolate brownies

My all time fav. brownie recipe! They are delish!

26
STEPS
INGREDIENTS
Chop up your chocolate. And get the ingrediens ready.

Chop up your chocolate. And get the ingrediens ready.

Butter your pan, with butter our pam. Pre Heat your oven to 170 C.

Butter your pan, with butter our pam. Pre Heat your oven to 170 C.

Melt your chocolate over low heat with the butter.

Melt your chocolate over low heat with the butter.

Melt together.

Melt together.

Stir sugar in.

Stir sugar in.

Then flour.

Then flour.

Mix eggs in, mix until smooth.

Mix eggs in, mix until smooth.

Pour in your pan, and get the air bobbles out by tapping it. And  then bake for 30-35 min.

Pour in your pan, and get the air bobbles out by tapping it. And then bake for 30-35 min.

Clean your workplace while waiting.

Clean your workplace while waiting.

Better!

Better!

Check with a toothpick if it's done. Cool and sprinkle with powdered sugar.

Check with a toothpick if it's done. Cool and sprinkle with powdered sugar.

Finish!

Finish!

  • 200.0g Dark chocolate
  • 175.0g Unsaltet butter
  • 325.0g Sugar
  • 125.0g Flour
  • 3.0 Egg
  • Powdered sugar, to decorate