Name: How to make clarified butter
Ingredients: Butter

Take the bowl out of the microwave but take care : do not stir it too much.

Rinse the clarified butter with clear water in order to remove any excess of whey.

$The clarified butter (ghee) is used to cook just like any butter. What's interesting : this butter lasts a very long time. Moreover, it burns much less quickly than normal butter (only around 500\u00b0 F)!$

The clarified butter (ghee) is used to cook just like any butter. What's interesting : this butter lasts a very long time. Moreover, it burns much less quickly than normal butter (only around 500° F)!

How to make clarified butter

Make Clarified Butter