Snapguide
STEPS
INGREDIENTS

These came out looking cute and tasting great! - agreatdayforcake.tumblr.com

Preheat oven to 350 degrees F. Put all of the cupcake batter ingredients into a mixer and mix them up.

Preheat oven to 350 degrees F. Put all of the cupcake batter ingredients into a mixer and mix them up.

Pour the batter into lines or greased cupcake pans. Sprinkle some brown sugar on top. Bake for around 15 minutes or until toothpick comes out clean. Allow cupcakes to cool.

Pour the batter into lines or greased cupcake pans. Sprinkle some brown sugar on top. Bake for around 15 minutes or until toothpick comes out clean. Allow cupcakes to cool.

Put all of the ingredients for your icing in a bowl and mix them up.

Put all of the ingredients for your icing in a bowl and mix them up.

Once the cupcakes are cool, frost them. To make them look fancier, pipe on the frosting and garnish with a Cinnamon Toast Crunch square. Enjoy!

Once the cupcakes are cool, frost them. To make them look fancier, pipe on the frosting and garnish with a Cinnamon Toast Crunch square. Enjoy!

  • 1.0 French vanilla cake mix
  • 1/2c Melted butter
  • 3.0tsp Vanilla extract
  • 3.0 Eggs
  • 1/2c Milk
  • 1/2c Water
  • 1.0Tbsp Cinnamon
  • Brown sugar to top cupcakes
  • For the icing (below)
  • 1/2c Butter, room temperature
  • 3/4c Cinnamon Toast Crunch cereal crumbs
  • 5.0tsp Vanilla
  • 1.0c Confectioner's sugar
  • 2.0Tbsp Condensed milk
  • 4.0Tbsp Brown sugar
  • 1/2tsp Cinnamon
  • Whipping cream to texture