How to make cinnamon syrup

Make Cinnamon Syrup

49
STEPS
INGREDIENTS

In a pan (if possible a preserving pan), put all things (water, sugar and cinnamon).

In a pan (if possible a preserving pan), put all things (water, sugar and cinnamon).

Let boil, then cook it over low fire for 45 min (stirring regularly).

Let boil, then cook it over low fire for 45 min (stirring regularly).

Infuse the cinnamon in the syrup and let completely cool. Put in bottles (before put boiling water in the bottles and put it out to sterilize the bottles) and add a label.

Infuse the cinnamon in the syrup and let completely cool. Put in bottles (before put boiling water in the bottles and put it out to sterilize the bottles) and add a label.

  • 1.0kg Sugar
  • 1.0l Water
  • 10.0 Cinnamon sticks