Snapguide
STEPS
INGREDIENTS
All you need!!

All you need!!

First add your mix.

First add your mix.

Now add your milk. I decided to use heavy cream. It makes it more moist and creamy!

Now add your milk. I decided to use heavy cream. It makes it more moist and creamy!

Add your cream to your mix.

Add your cream to your mix.

Now add your extra light olive oil and your eggs

Now add your extra light olive oil and your eggs

Finally you can mix all the ingredients together!!

Finally you can mix all the ingredients together!!

Now mix until your heart is content!!! :)

Now mix until your heart is content!!! :)

Next, you can pick out a cupcake pan with 12 slots

Next, you can pick out a cupcake pan with 12 slots

You can now put cupcake paper holders in your cupcake slots.

You can now put cupcake paper holders in your cupcake slots.

Now fill in your slots

Now fill in your slots

Drizzle the sugar on the top of the cupcakes

Drizzle the sugar on the top of the cupcakes

Put the cupcakes in the cupcake holders

Put the cupcakes in the cupcake holders

Now this is what they look like when they are done, a nice golden brown color!

Now this is what they look like when they are done, a nice golden brown color!

Drop the frosting slowly on to the cupcakes

Drop the frosting slowly on to the cupcakes

Bon appetite!

  • 0.0c Milk
  • 0.0c Oil
  • 2.0 Eggs
  • One box of Pillsbury cinnamon swirl bread mix