Snapguide

How to make cinnamon stresuel coffeecake muffins

Make Cinnamon Stresuel Coffeecake Muffins

24
STEPS
INGREDIENTS
Get out ingredients for the topping

Get out ingredients for the topping

Get out the ingredients for the muffins

Get out the ingredients for the muffins

Get out cooking supplies

Get out cooking supplies

Put brown sugar flour and cinnamon in a small bowl and stir

Put brown sugar flour and cinnamon in a small bowl and stir

Add oil and stir smashing any lumps

Add oil and stir smashing any lumps

Mix until it looks like sand

Mix until it looks like sand

Pre heat oven to 375

Pre heat oven to 375

Line muffin pan

Line muffin pan

Put flour, brown sugar, baking soda, cinnamon, and salt in a large bowl

Put flour, brown sugar, baking soda, cinnamon, and salt in a large bowl

Whisk to blend evenly

Whisk to blend evenly

Put the buttermilk, and egg

Put the buttermilk, and egg

Put in vanilla and oil

Put in vanilla and oil

Whisk to blend evenly

Whisk to blend evenly

Make a well in the center

Make a well in the center

Pour liquid into the well

Pour liquid into the well

Whisk until smooth

Whisk until smooth

Put a tbs of batter into each cup

Put a tbs of batter into each cup

Top with teaspoon of topping

Top with teaspoon of topping

Bake for 17-20 min

Bake for 17-20 min

Finished product!

  • 4 tbs of brown sugar
  • 2 tbs of unbleached all purpose flour
  • 1/2 teaspoon of ground cinnamon
  • 2tbs of canola
  • 1 1/2 cups of unbleached all purpose flour
  • 1 teaspoon of cinnamon
  • 1/8 cup teaspoon of salt
  • 1/2 cup buttermilk
  • 3/4 cup of canola
  • 1 large egg
  • 2 teaspoons of pure vinalla extract