How to make cinnamon rolls

The best connamon rolls ever!

38
STEPS
INGREDIENTS

Heat milk until boil ( do not boil just until) than add water, butter and sugar

Heat milk until boil ( do not boil just until) than add water, butter and sugar

Add flour, baking soda, baking powder, vanilla sugar, cinnamon and yeast

Add flour, baking soda, baking powder, vanilla sugar, cinnamon and yeast

Whisk together and add milk mixture stir together and then put on a floured surface and knead.

Whisk together and add milk mixture stir together and then put on a floured surface and knead.

Form a ball and let dough rise until doubled in size, about an hour

Form a ball and let dough rise until doubled in size, about an hour

When the dough has doubled in size punch it down :D

When the dough has doubled in size punch it down :D

Roll out

Roll out

Brush with milk and combine coconut, sugar and cinnamon and sprinkle over the dough.

Brush with milk and combine coconut, sugar and cinnamon and sprinkle over the dough.

Roll

Roll

The secret to perfect cinnamon rolls is DON'T CUT LIKE THIS!

The secret to perfect cinnamon rolls is DON'T CUT LIKE THIS!

Use a thread! They'll get much prettier and prettier is better right?

Use a thread! They'll get much prettier and prettier is better right?

Put on parchment paper. Have space between they are going to get bigger! Put into preheated oven 200 degrees celsius (400 fareinheit) for about 10min

Put on parchment paper. Have space between they are going to get bigger! Put into preheated oven 200 degrees celsius (400 fareinheit) for about 10min

You can also put them in baking dish :D

You can also put them in baking dish :D

Enjoy!

  • 200.0ml Milk
  • 100.0g Butter
  • 300.0ml Water
  • 1 dl Sugar
  • 700.0g Flour
  • 1.0Tbsp Yeast
  • 1.0tsp Cinnamon
  • 1/2tsp Baking soda
  • 1.0tsp Baking powder
  • 1/2tsp Vanilla sugar
  • 3/4tsp Salt
  • 1.0tsp Cinnamon
  • Cinnamon sugar coconut mixture
  • 3.0Tbsp Shredded coconut
  • 3.0Tbsp Sugar
  • 1.0tsp Cinnamon
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