Snapguide
STEPS
INGREDIENTS
Add yeast in warm water and sir

Add yeast in warm water and sir

Add and stir in one at a time sugar, melted butter, salt, beat eggs, & 10 cups of flour

Add and stir in one at a time sugar, melted butter, salt, beat eggs, & 10 cups of flour

Knead until no dry flour remains

Knead until no dry flour remains

Cover and let sit until it doubles in size: 30-60 min

Cover and let sit until it doubles in size: 30-60 min

Punch down dough after rise and split Into two equal pieces Then roll out to about 1/2" thick

Punch down dough after rise and split Into two equal pieces Then roll out to about 1/2" thick

Spread dough with butter sugar cinnamon brown sugar and then pecans

Spread dough with butter sugar cinnamon brown sugar and then pecans

Option: Add heavy cream if you want to do sticky buns

Option: Add heavy cream if you want to do sticky buns

Rolling to log cut into approximately 1 inch pieces and set onsides in greased pan with room to grow

Rolling to log cut into approximately 1 inch pieces and set onsides in greased pan with room to grow

Cover and let rise for up to 30 minutes

Cover and let rise for up to 30 minutes

After 25 minutes at 350\u00b0 remove and let sit for two minutes before removing from pan

After 25 minutes at 350° remove and let sit for two minutes before removing from pan

For frosting mix a teaspoon of vanilla with one stick of butter and a tablespoon of milk with powdered sugar

For frosting mix a teaspoon of vanilla with one stick of butter and a tablespoon of milk with powdered sugar

  • 3-3/4 cups warm water
  • 3 tablespoons yeast
  • 6 tablespoons sugar
  • 6 tablespoons butter
  • 4 teaspoons salt
  • 2 eggs
  • 10 cups flour
  • Brown sugar