How to make cinnamon roll cake

Name: How to make cinnamon roll cake
Ingredients: 3.0c Flour; 0.0tsp Salt; 1.0c Sugar; 4.0tsp Baking powder; 1.0c Milk; 2.0 Eggs; 2.0tsp Pure vanilla extract; 0.0c (1 stick) butter; melted; 1.0c (2 sticks) butter; softened; 1.0c Brown sugar; 2.0Tbsp Flour; 1.0Tbsp Cinnamon; 2.0c Powdered sugar; 5.0Tbsp Milk; 1.0tsp Pure vanilla extract

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STEPS
INGREDIENTS

Definitely a yummy dessert! - agreatdayforcake.tumblr.com
Preheat oven to 350 degrees F. Mix 3 cups flour, 1/4 tsp salt, 1 cup sugar, baking powder, 1.5 cups milk, eggs, and 2 tsps vanilla. Slowly add 1/2 cup melted butter. Batter will be thick.
Pour into greased 9x13 pan and spread evenly.
For the tipping, mix 1 cup butter, 1 cup brown sugar, 2 tbsps flour, and 1 tsp cinnamon until well-combined.
Drop evenly over the batter and swirl with a knife. Bake for about 30 minutes or until toothpick inserted comes out clean.
Mix all your ingredients for the glaze together and drizzle over cake while still warm.
Enjoy!

3.0c Flour
0.0tsp Salt
1.0c Sugar 
4.0tsp Baking powder
1.0c Milk
2.0 Eggs
2.0tsp Pure vanilla extract 
0.0c (1 stick) butter, melted
1.0c (2 sticks) butter, softened
1.0c Brown sugar
2.0Tbsp Flour
1.0Tbsp Cinnamon
2.0c Powdered sugar
5.0Tbsp Milk
1.0tsp Pure vanilla extract

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