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How to make cinnamon rice pudding

Make Cinnamon Rice Pudding

12
STEPS
INGREDIENTS
Here are all of the ingredients! Also, preheat the oven to 325 F

Here are all of the ingredients! Also, preheat the oven to 325 F

Whisk eggs, sugar, vanilla, salt, and cinnamon together until the mixture thickens slightly

Whisk eggs, sugar, vanilla, salt, and cinnamon together until the mixture thickens slightly

Heat the rice with the water until the water is almost gone and the rice looks creamy

Heat the rice with the water until the water is almost gone and the rice looks creamy

Add the milk to the egg mixture and stir

Add the milk to the egg mixture and stir

All combined

All combined

The rice is done and the water is almost gone

The rice is done and the water is almost gone

Add the rice and residual water into the egg mixture and stir

Add the rice and residual water into the egg mixture and stir

Pour into an ungreased casserole dish and put into the oven for 45 minutes

Pour into an ungreased casserole dish and put into the oven for 45 minutes

This is right out of the oven, it is not set so stir it and then let it sit for 15 minutes

This is right out of the oven, it is not set so stir it and then let it sit for 15 minutes

After stirring

After stirring

This is the pudding after 15 minutes! It is thick and creamy!

This is the pudding after 15 minutes! It is thick and creamy!

Enjoy!

  • 1/2c Cooked rice
  • 1/4c Water
  • 1/2c Milk
  • 1.0tsp Cinnamon
  • 2.0 Eggs
  • 1/2c Sugar
  • 1.0tsp Vanilla extract
  • 1/4tsp Salt