Name: How to make cinnamon loaf cake
Ingredients: 1/2c Unbleached All-Purpose Flour; 1/4c Granulated Sugar; 2.0tsp Ground Cinnamon; 1/2tsp Salt; 2.0tsp Baking Soda; 2.0c Water; 2/3c Canola Oil; 2.0Tbsp Apple Cider Vinegar; 2.0tsp Vanilla Extract; 1.0c Sweet Cherries; stems & pits removed; 1.0tsp honey or agave

STEPS
INGREDIENTS
Preheat oven to 350* and lightly grease two loaf pans.  Place cherries and honey in blender and blend until there are no large chunks.
In a large bowl mix together flour, sugar, cinnamon, salt and baking soda.  In another bowl mix remaining ingredients except cherry mix.
Add dry ingredients to wet ingredients & mix until just combined. Carefully fold cherries into batter without over mixing.
Divide the batter between two loaf pans and bake for 40 minutes or until a knife inserted comes out clean.
Allow loaves to cool for 10 minutes before transfering to a wire rack to finish cooling. I love to top with a scoop of coconut milk ice cream!
1/2c Unbleached All-Purpose Flour
1/4c Granulated Sugar
2.0tsp Ground Cinnamon
1/2tsp Salt
2.0tsp Baking Soda
2.0c Water
2/3c Canola Oil
2.0Tbsp Apple Cider Vinegar
2.0tsp Vanilla Extract
1.0c Sweet Cherries, stems & pits removed
1.0tsp honey or agave

How to make cinnamon loaf cake

Yields 2 very moist, dairy-free, egg free vegan (if you sub the honey w/ agave) loaves.