Preheat oven to 350* and lightly grease two loaf pans. Place cherries and honey in blender and blend until there are no large chunks.
In a large bowl mix together flour, sugar, cinnamon, salt and baking soda. In another bowl mix remaining ingredients except cherry mix.
Add dry ingredients to wet ingredients & mix until just combined. Carefully fold cherries into batter without over mixing.
Divide the batter between two loaf pans and bake for 40 minutes or until a knife inserted comes out clean.
Allow loaves to cool for 10 minutes before transfering to a wire rack to finish cooling. I love to top with a scoop of coconut milk ice cream!
- 3.0c Unbleached All-Purpose Flour
- 1.0c Granulated Sugar
- 2.0tsp Ground Cinnamon
- 0.0tsp Salt
- 2.0tsp Baking Soda
- 2.0c Water
- 0.0c Canola Oil
- 2.0Tbsp Apple Cider Vinegar
- 2.0tsp Vanilla Extract
- 1.0c Sweet Cherries, stems & pits removed
- 1.0tsp honey or agave