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Preheat oven to 350* and lightly grease two loaf pans. Place cherries and honey in blender and blend until there are no large chunks.
In a large bowl mix together flour, sugar, cinnamon, salt and baking soda. In another bowl mix remaining ingredients except cherry mix.
Add dry ingredients to wet ingredients & mix until just combined. Carefully fold cherries into batter without over mixing.
Divide the batter between two loaf pans and bake for 40 minutes or until a knife inserted comes out clean.
Allow loaves to cool for 10 minutes before transfering to a wire rack to finish cooling. I love to top with a scoop of coconut milk ice cream!