How to make cinnamon loaf cake

Yields 2 very moist, dairy-free, egg free vegan (if you sub the honey w/ agave) loaves.

52
STEPS
INGREDIENTS

Preheat oven to 350* and lightly grease two loaf pans. Place cherries and honey in blender and blend until there are no large chunks.

In a large bowl mix together flour, sugar, cinnamon, salt and baking soda. In another bowl mix remaining ingredients except cherry mix.

In a large bowl mix together flour, sugar, cinnamon, salt and baking soda. In another bowl mix remaining ingredients except cherry mix.

Add dry ingredients to wet ingredients & mix until just combined. Carefully fold cherries into batter without over mixing.

Add dry ingredients to wet ingredients & mix until just combined. Carefully fold cherries into batter without over mixing.

Divide the batter between two loaf pans and bake for 40 minutes or until a knife inserted comes out clean.

Divide the batter between two loaf pans and bake for 40 minutes or until a knife inserted comes out clean.

Allow loaves to cool for 10 minutes before transfering to a wire rack to finish cooling. I love to top with a scoop of coconut milk ice cream!

  • 1/2c Unbleached All-Purpose Flour
  • 1/4c Granulated Sugar
  • 2.0tsp Ground Cinnamon
  • 1/2tsp Salt
  • 2.0tsp Baking Soda
  • 2.0c Water
  • 2/3c Canola Oil
  • 2.0Tbsp Apple Cider Vinegar
  • 2.0tsp Vanilla Extract
  • 1.0c Sweet Cherries, stems & pits removed
  • 1.0tsp honey or agave
Waldorf, MD
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