Snapguide

How to make cinnamon cream cheese frosting

I'm going to show you how to make yummy, and sweet Cinnamon Cream Cheese Frosting :)

14
STEPS
INGREDIENTS
First add 4 tablespoons of unsalted butter at room temperature

First add 4 tablespoons of unsalted butter at room temperature

Then, sift in 4 cups of powdered sugar. I know it looks like a lot, but trust me, it'll be okay.

Then, sift in 4 cups of powdered sugar. I know it looks like a lot, but trust me, it'll be okay.

Now add 1/4 teaspoon of pure vanilla extract straight into the bowl

Now add 1/4 teaspoon of pure vanilla extract straight into the bowl

Then drop in your 6 oz of room temperature cream cheese

Then drop in your 6 oz of room temperature cream cheese

Then, put 2 teaspoons of ground cinnamon in the bowl along with everything else.

Then, put 2 teaspoons of ground cinnamon in the bowl along with everything else.

Mix it together well. Mix using a electric mixer attached with the paddle attachment.

Mix it together well. Mix using a electric mixer attached with the paddle attachment.

This is what it looked like after I mix it for awhile.

This is what it looked like after I mix it for awhile.

I then piped the icing onto little gingerbread cupcakes. Topped with more cinnamon for decoration.

I hope you enjoyed this guide as much as I enjoyed making the icing :) I recommend using this icing on either Spice or Carrot Cake or Gingerbread cupcakes.

To give you an idea of what the icing tastes like, the icing tastes exactly like a cinnamon bagel topped with cream cheese. It's really good. 😊 I promise.

  • 4.0Tbsp Unsalted Butter at Room Temperature
  • 4.0c Powdered sugar; sifted
  • 0.0tsp Pure Vanilla extract
  • 6.0oz Cream cheese at Room Temperature
  • 2.0tsp Ground Cinnamon