How to make cinnamon coffee in a keurig

I got hooked on the Pumpkin Spice. The warm cinnamon flavor started my day off right. When it was no longer on the shelves, I had to improvise.

973
STEPS
INGREDIENTS

Remove default filter by covering the bottom hole and giving a firm upward push while holding on to the open compartment, preventing closure.

Remove default filter by covering the bottom hole and giving a firm upward push while holding on to the open compartment, preventing closure.

Get your My K-Cup filter

Get your My K-Cup filter

Put the empty filer in the holder.

Put the empty filer in the holder.

Put in one Tablespoon of your favorite coffee.

Put in one Tablespoon of your favorite coffee.

SHAKE just a bit of ground cinnamon on top of the coffee grounds. (Normally I hold the filter housing, but had to prop it up for the pictures.)

Do not fully cover the grounds, a light dusting will do.

Do not fully cover the grounds, a light dusting will do.

Secure the top on the reusable filter and brew as you normally would.  ENJOY.

Secure the top on the reusable filter and brew as you normally would. ENJOY.

THE END I hope this inspires others to share their Keurig recipes so I can try their varieties.

  • Keurig one cup coffee maker
  • Keurig My K-cup reusable filter
  • Coffee cup
  • Ground coffee - I recommend a full bodied.
  • Ground cinnamon