How to make cinnamon caramel apples

Rip apples are prefect for this recipe, but you can use fresh like I did.

Cut the apples into cubes or slices. Whatever you like.

But the butter the pan

On medium heat

Let it melt

Add the apples when it starts melting

Mix apples with the melted butter

Add as much cinnamon to your taste then mix it

Same thing with the brown sugar

Then add the water and mix

Add the caramel and mix

Mix it up and turn the heat down to low

Cover it and let it sit for 10 mins.

The end. You can eat it as is or add vanilla Ice with it.