Mix the ingredients for the dough, knead it well.
Divide your dough in to two equall parts.
Roll it out flat.
Add a generous amount of butter.
Spread it out.
Make a mix of cinnamon and sugar.
Spinkle a generous amount.
Fold your dough in half.
Cut it in thin slices.
Make a knot.
Should look something like this.
For a variation you can add rasins, or chopped almonds or chocolate. Whatever you desire.
Cook them in the oven on 225 celcius for 8 - 12 minutes until they are golden. Serve!
- 1.0l Milk
- 0.0tsp Cardamom
- 1.0kg Flour
- 250.0g Powdered sugar
- 300.0g Melted butter
- 100.0g Yeast