How to make cinnamon buns

Mix the ingredients for the dough, knead it well.

Divide your dough in to two equall parts.

Roll it out flat.

Add a generous amount of butter.

Spread it out.

Make a mix of cinnamon and sugar.

Spinkle a generous amount.

Fold your dough in half.

Cut it in thin slices.

Twist.

Make a knot.

Should look something like this.

For a variation you can add rasins, or chopped almonds or chocolate. Whatever you desire.

Cook them in the oven on 225 celcius for 8 - 12 minutes until they are golden. Serve!