Snapguide
STEPS
INGREDIENTS
Mix the ingredients for the dough, knead it well.

Mix the ingredients for the dough, knead it well.

Divide your dough in to two equall parts.

Divide your dough in to two equall parts.

Roll it out flat.

Roll it out flat.

Add a generous amount of butter.

Add a generous amount of butter.

Spread it out.

Spread it out.

Make a mix of cinnamon and sugar.

Make a mix of cinnamon and sugar.

Spinkle a generous amount.

Spinkle a generous amount.

Fold your dough in half.

Fold your dough in half.

Cut it in thin slices.

Cut it in thin slices.

Twist.

Twist.

Make a knot.

Make a knot.

Should look something like this.

Should look something like this.

For a variation you can add rasins, or chopped almonds or chocolate. Whatever you desire.

For a variation you can add rasins, or chopped almonds or chocolate. Whatever you desire.

Cook them in the oven on 225 celcius for 8 - 12 minutes until they are golden. Serve!

  • 1.0l Milk
  • 0.0tsp Cardamom
  • 1.0kg Flour
  • 250.0g Powdered sugar
  • 300.0g Melted butter
  • 100.0g Yeast