STEPS
INGREDIENTS
🔥 Preheat the oven to 400 degrees! 🔥
Step 1: The Dough
Assemble all the ingredients! Flour, baking powder, salt, sugar, milk, and margarine/butter ✔
Add 5mL of salt into a large bowl
Add 500mL of flour (also known as 2 cups)
Add 30mL of sugar 🍚
Add 20mL of baking powder!
Mix those ingredients together until it looks like this 👍
Add 75mL of butter/margarine
Mix together until crumbly, looking like this 👍
Make a well in the centre and slowly add 1 cup of milk (you may not need to use all the milk) 🐄🍼
I used about 1/4 of the cup for now, and this is what it looks like :)
Mix the combination together, make another well, and add the rest of the milk slowly to get the right consistency :)
Add more flour if the dough is too sticky! 💨
Your dough should look like this 👍
Clean counter and sprinkle flour, you will be placing your dough here! 😄
Roll the dough into a rectangle! Don't be afraid to add more flour if you need to. I used a wine bottle because I couldn't find a rolling pin! :) 🍷🍷
The dough should be in a rectangle looking like this! 👍
Step 2: The Filling
Assemble all the ingredients! Brown sugar, cinnamon, and margarine/butter ✔
Measure 1 cup of brown sugar and pour into a medium sized bowl
Add 45mL of cinnamon :)
Add 50mL of margarine/butter
Mix together with a wooden spoon until the consistency looks like this! 👍 Please ignore the brown sugar chunks in mine! They are a pain to get out 😣
Grease muffin tin well, or the filling will stick! 😅💦
Add half a teaspoon of filling mixture into each tin (I always add a whole teaspoon though to make the bottom of the rolls more flavourful!) 😍😘
Muffin tin should look like this 👍
Spread the rest of the filling equally onto the rolled out dough 👋👐✋👆👇👉👈🙌
🍘 Roll the dough into a jelly roll fashion 🍘
Keep rolling! And rolling! And rolling! 👋💪
Finished rolling! Yay! 😄
Cut the roll in half 🔪
Now you have two pieces!
For each of the two pieces, cut the roll into 6 individual buns (so in total you should have twelve). These are your cinnamon buns! 🔪🍮
Mmmmm! Looks good so far! 😍😘🍮
Place each cinnamon roll into a muffin tin 🍮
🔥 Ready to go into the oven! 🔥
🔥 Place into oven and bake for 20-25 mins! (I only baked mine for 18 because my oven is really strong! 💪 Make sure to watch yours, you don't want to burn these!) 🕓
Step 3: The Icing
Assemble all the ingredients! Icing sugar, milk, vanilla extract, and margarine/butter ✔
Add 45mL of margarine into a medium sized bowl
Add 250mL of icing sugar! (Also known as 1 cup)
Add 15mL of milk 🐄🍼
Add 2mL of vanilla extract
Beat these ingredients together with a mixer! 👋💪
After mixing, it should look like this 👍
I added another 15mL of milk to mine, to make it more creamy! :) 🐄🍼🍚
🕔 Take the cinnamon buns out of the oven when finished! Mmmm! You can easily tell which ones were at the end of the roll 😅
LOOOOKS. SOOOO. YUMMMMMY! 😍😘😛😵🍮
Take out of tins and add icing, you may notice some filling on the bottom of each tin, but no worries! Scoop up with a spoon and place on plate with the cinnabun on top, it will stick easily! 🍮🍚🔪
Makes 12! 🍴🍮😍
Here is the recipe I followed! I got it from my food and nutrition class :) As you can tell, I have made these a lot! 📖😅😍
Thanks for reading! I hope you have fun making and eating these! 🍮😍🍴
- Flour
- Baking powder
- Salt
- Granulated sugar
- Milk
- Margarine/Butter
- Brown sugar
- Cinnamon
- Icing sugar
- Vanilla
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