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How to make cilantro lime slaw for fish tacos

Make Cilantro Lime Slaw for Fish Tacos

15
STEPS
INGREDIENTS

Add about 3/4 cup mayo to large mixing bowl.

Add about 3/4 cup mayo to large mixing bowl.

Add about 1/2 cup sour cream.

Add about 1/2 cup sour cream.

Mix.

Add about 1/4 cup fresh chopped cilantro.

Add about 1/4 cup fresh chopped cilantro.

Add the juice of 2 limes.

Add the juice of 2 limes.

Add about 1 tablespoon of sugar and 2 teaspoons kosher salt. Add pepper If desired.

Add about 1 tablespoon of sugar and 2 teaspoons kosher salt. Add pepper If desired.

Place about 3 cups of slaw into bowl and mix.

Place about 3 cups of slaw into bowl and mix.

Taste and adjust with more salt and sugar until it's to your liking. Cover and place in refrigerator for at least 1 hour.

Taste and adjust with more salt and sugar until it's to your liking. Cover and place in refrigerator for at least 1 hour.

Place on top of your fish tacos and enjoy! You won't be sorry.

  • Cole slaw mix
  • Mayonnaise
  • Sour cream
  • Cilantro
  • Limes
  • Salt
  • Pepper
  • Sugar