Snapguide
STEPS
INGREDIENTS
Peel the garlic then carefully using knife mince the 6 cloves of garlic

Peel the garlic then carefully using knife mince the 6 cloves of garlic

Using a juicer juice the two limes

Using a juicer juice the two limes

First wash the cilantro then carefully using the knife chop it into small pieces.

First wash the cilantro then carefully using the knife chop it into small pieces.

Add garlic, 3/4 bunch of cilantro, olive oil, lime juice, salt and pepper.

Add garlic, 3/4 bunch of cilantro, olive oil, lime juice, salt and pepper.

Carefully using knife slice chicken into small squares

Carefully using knife slice chicken into small squares

Add marinade to chicken and let sit for a couple hours or overnight.

Add marinade to chicken and let sit for a couple hours or overnight.

Place chicken on skewers

Place chicken on skewers

Turn grill on by turning on propane, then turn the knob to high. Push the ignite button

Turn grill on by turning on propane, then turn the knob to high. Push the ignite button

Line grill with tin foil then put chicken skewers on the grill.

Line grill with tin foil then put chicken skewers on the grill.

Rotate about every 5 minutes until chicken is cooked all the way through

Rotate about every 5 minutes until chicken is cooked all the way through

Remove from grill.

  • 5 chicken breasts
  • 2 limes
  • 1 bunch cilantro
  • 6 cloves garlic
  • Salt & pepper
  • 1/4 cup olive oil