Parboil a large carrot and cut into thick sticks that are sturdy and wouldn't break.
Add 2 tablespoons of cider vinegar to a skillet on moderate heat. The vinegar can smell a little strong when hot so be careful.
Add 1 tablespoon of brown sugar. Swirl around in the skillet.
Add 1 pat or 1 tablespoon of butter or margarine. Melt with the sugar and vinegar.
Add 1/2 teaspoon of dry mustard. If you only have prepared mustard, add it after the vinegar.
Add 1/2 teaspoon of paprika.
Add 1/4 teaspoon of salt. Add the carrots to the skillet and finish cooking making sure the glaze coats all the sticks.
Serve warm or room temperature. It's delicious either way. Enjoy!
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