How to make ciambelline al vino

these are the ingredients

mix the sugar with the red wine

this time we use and eletric mixer you can as well do it by hands,slowly start adding flour

the mixture will look very wet,dont worry keep it mixing

add the oil to the mixture you will have elastic mixture

with a litte piece of dough create a sausae like shape than turn it around your finger to create a round shape

roll the top of the biscuit on the brown sugar..

Put it on a baking tin line with greaseproof paper on a hot oven 180 for 20 minutes than for 10 minutes on a lower temperature. they should feel crunchy but not too hard

And here they are ready to serve! They are a delicious treat with a cup of coffee or a glass of wine.