Snapguide

How to make churro donuts

Make Churro Donuts

35
STEPS
INGREDIENTS
Preheat your oven to 350 degrees F. Lightly grease your doughnut pan with nonstick cooking spray. Set aside.

Preheat your oven to 350 degrees F. Lightly grease your doughnut pan with nonstick cooking spray. Set aside.

Gather your ingredients.

Gather your ingredients.

Melt butter in a saucepan over medium to low heat, stirring occasionally. Butter will crackle and form as it brown. Once it is light brown in color, remove from heat asap and add to a small bowl.

Melt butter in a saucepan over medium to low heat, stirring occasionally. Butter will crackle and form as it brown. Once it is light brown in color, remove from heat asap and add to a small bowl.

In a medium mixing bowl, mix together flour and sugar.

In a medium mixing bowl, mix together flour and sugar.

Add baking powder.

Add baking powder.

Add baking soda.

Add baking soda.

Add salt.

Add salt.

Add cinnamon. Mix together and set aside.

Add cinnamon. Mix together and set aside.

In a stand mixer, whisk together buttermilk.

In a stand mixer, whisk together buttermilk.

Add vanilla extract.

Add vanilla extract.

Add egg.

Add egg.

Add 2 tablespoons of the browned butter. Whisk together.

Add 2 tablespoons of the browned butter. Whisk together.

Add dry ingredients to your wet ingredients.

Add dry ingredients to your wet ingredients.

Spoon batter into a large ziploc bag and use a scissor to cut a a corner. Use you makeshift pastry bag to fill each doughnut well to about 3/4 full. Bake for 9-12 minutes and allow to cool on a rack.

Spoon batter into a large ziploc bag and use a scissor to cut a a corner. Use you makeshift pastry bag to fill each doughnut well to about 3/4 full. Bake for 9-12 minutes and allow to cool on a rack.

Meanwhile combine sugar, brown sugar and cinnamon in a small bowl.

Meanwhile combine sugar, brown sugar and cinnamon in a small bowl.

Melt 3 tablespoons of butter in a saucepan.

Melt 3 tablespoons of butter in a saucepan.

Lightly brush each donut with butter.

Lightly brush each donut with butter.

Roll around in cinnamon sugar mixture until coated.

Roll around in cinnamon sugar mixture until coated.

Enjoy immediately!

Enjoy immediately!

Recipe inspired by: http://sharedappetite.com/breakfast/baked-brown-butter-churro-donuts/

  • 3.0Tbsp Unsalted Butter
  • 1.0c All Purpose Flour
  • 3/4c Sugar
  • 3/4tsp Baking Powder
  • 1/4tsp Baking Soda
  • 1/2tsp Salt
  • 1/2tsp Cinnamon
  • 1.0 Egg
  • 1/2c Buttermilk
  • 2.0Tbsp Buttermilk
  • 1.0tsp Vanilla Extract
  • 1/2c Sugar
  • 1/2c Brown Sugar
  • 1.0Tbsp Cinnamon
  • 3.0Tbsp Unsalted Butter