How to make churro donuts

Preheat your oven to 350 degrees F. Lightly grease your doughnut pan with nonstick cooking spray. Set aside.

Gather your ingredients.

Melt butter in a saucepan over medium to low heat, stirring occasionally. Butter will crackle and form as it brown. Once it is light brown in color, remove from heat asap and add to a small bowl.

In a medium mixing bowl, mix together flour and sugar.

Add baking powder.

Add baking soda.

Add salt.

Add cinnamon. Mix together and set aside.

In a stand mixer, whisk together buttermilk.

Add vanilla extract.

Add egg.

Add 2 tablespoons of the browned butter. Whisk together.

Add dry ingredients to your wet ingredients.

Spoon batter into a large ziploc bag and use a scissor to cut a a corner. Use you makeshift pastry bag to fill each doughnut well to about 3/4 full. Bake for 9-12 minutes and allow to cool on a rack.

Meanwhile combine sugar, brown sugar and cinnamon in a small bowl.

Melt 3 tablespoons of butter in a saucepan.

Lightly brush each donut with butter.

Roll around in cinnamon sugar mixture until coated.

Enjoy immediately!

Recipe inspired by: http://sharedappetite.com/breakfast/baked-brown-butter-churro-donuts/