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How to make chulent

Serves about 8-10 people

20
STEPS
INGREDIENTS
Add onions, (saut\u00e9ed if desired), quartered potatoes, sweet potato if you're adventurous, then meat and marrow bones, sprinkle salt and pepper

Add onions, (sautéed if desired), quartered potatoes, sweet potato if you're adventurous, then meat and marrow bones, sprinkle salt and pepper

Add barley

Add barley

Add beans

Add beans

Add soup mix and paprikas

Add soup mix and paprikas

Add honey and molasses and BBQ sauce

Add honey and molasses and BBQ sauce

Add water to cover, put in 2 eggs with shell intact. ( the eggs will take on a nice flavor of chulent, and are wonderful with egg & onion dish popular in Jewish households at sabbath lunch meal. )

Add water to cover, put in 2 eggs with shell intact. ( the eggs will take on a nice flavor of chulent, and are wonderful with egg & onion dish popular in Jewish households at sabbath lunch meal. )

Put in oven at 200-220 degrees over night, at least 15 hours before eating.

Put in oven at 200-220 degrees over night, at least 15 hours before eating.

Ready to eat

  • 3.0Tbsp Osem consommé soup mix
  • 4.0 Potato
  • 3/4c Chulent bean mix-kidney beans, pinto &navy beans
  • 3/4c Barley
  • 1.0tsp Pepper
  • 1/2tsp Salt
  • 2.0lb Cheek meat or chuck or flanken
  • 2.0 Marrow bone
  • 1.0Tbsp Honey
  • 1.0Tbsp Molasses
  • 1.0 Onion
  • 1.0Tbsp Favorite BBQ sauce
  • 1/2Tbsp Paprika
  • 1/2Tbsp Hot paprika
  • 1/2 Kishke ( Abel and Hymen)
  • 2.0 Eggs