Snapguide
STEPS
INGREDIENTS
Gather ingredients.

Gather ingredients.

Melt butter in large saucepan over low heat.

Melt butter in large saucepan over low heat.

Remove from heat. Stir in the food coloring, vanilla, and cornflakes.

Remove from heat. Stir in the food coloring, vanilla, and cornflakes.

Place waxed paper on counter.

Place waxed paper on counter.

Drop heaping tablespoonfuls of the mixture onto the waxed paper.

Drop heaping tablespoonfuls of the mixture onto the waxed paper.

Decorate with red hot candies immediately.

Decorate with red hot candies immediately.

Allow to cool at room temperature before removing from paper.  Store in airtight container.

Allow to cool at room temperature before removing from paper. Store in airtight container.

  • 0.0c Butter
  • 30.0 Large Marshmallows
  • 1.0tsp Green Food Coloring
  • 1.0tsp Vanilla Extract
  • 4.0c Cornflakes Cereal
  • 2.0Tbsp Cinnamon Red Hot Candies
  • 1.0 Large Saucepan
  • Waxed Paper
  • Cooking Partner (Makes it go smoother)