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STEPS
INGREDIENTS

Pre- heat the oven to around 160oc Line your baking tray with grease-proof paper

The ingrediants I used \u263a\ufe0f

The ingrediants I used ☺️

Add all ingrediants into your mixing bowl

Add all ingrediants into your mixing bowl

Start to knead together with your hands until you get a moist lump of dough. \ud83d\udca1 dont knead too much as the mixture can start to go dry and hard to roll

Start to knead together with your hands until you get a moist lump of dough. πŸ’‘ dont knead too much as the mixture can start to go dry and hard to roll

Once your mixture is ready, put it in the fridge for 30 minutes \u23f0

Once your mixture is ready, put it in the fridge for 30 minutes ⏰

After your 30 minute break, get your board and rolling pin ready. \ud83d\udca1 sprinkle a tiny bit of flour on top of your board and pin to keep your dough from sticking

After your 30 minute break, get your board and rolling pin ready. πŸ’‘ sprinkle a tiny bit of flour on top of your board and pin to keep your dough from sticking

Roll out you dough and start to cut out your cookie shapes \ud83c\udf84 \ud83d\udca1 I  do bits at a time so i get an even roll

Roll out you dough and start to cut out your cookie shapes πŸŽ„ πŸ’‘ I do bits at a time so i get an even roll

Place your cut outs evenly onto a baking tray lined with greaseproof paper

Place your cut outs evenly onto a baking tray lined with greaseproof paper

Place your shortbread in the middle of the oven for 13 minutes \ud83d\udca1if you overcook shortbread it can become dry and crunchy so keep checking on it \ud83d\ude09

Place your shortbread in the middle of the oven for 13 minutes πŸ’‘if you overcook shortbread it can become dry and crunchy so keep checking on it πŸ˜‰

Once they are cooked to how you want them, place them on a cooling rack so that they are cool enough for you to decorate once you have made your icing

Once they are cooked to how you want them, place them on a cooling rack so that they are cool enough for you to decorate once you have made your icing

Prepare any type of icing/decorations to suit you. I have gone for icing sugar with a few drops of warm water, along with some food colouring and a few extra add ons 😝

I am yet to get to grips with my decoration skills! But this is what I came up with \u2744\ufe0f\ud83c\udf84

I am yet to get to grips with my decoration skills! But this is what I came up with β„οΈπŸŽ„

I hope they taste good! 😍 Holly ❀️

  • 150g plain flour
  • 50g caster sugar
  • 100g butter
  • Rolling pin
  • Cookie cutter
  • Mixing bowl
  • Icing sugar
  • 1 sheet of greaseproof paper
  • Baking tray