Name: How to make christmas pecan/pistacchios marshmallow fudge
Ingredients: 100.0g Dark chocolate; 100.0g Milk chocolate; 250.0ml Sweet condensed milk; 15.0g Butter; 1.0tsp Vanilla extract; 150.0ml (Mini) Marshmallows; 100.0ml Mixed nuts (here pistachios & pecans)

STEPS
INGREDIENTS
Measure all the ingredients before doing anything else. Once the chocolate begins to melt it all goes rather fast.
Line a pan with parchment paper.
Chop the pecans and pistacchios.
Chop the chocolate and put in a double boiler or over a water-bath.
Add the butter...
..as well as the sweet condensed milk.
Stir and remove lumps.
Stir the batter.
Add the mini marshmallows...
..and the chopped nuts.
Just blend, don't over do it or you risk that the marshmallows melt. Pour the batter into the cake pan. Put in the fridge to make easier to cut later.
Cut in chunks..
...and ENJOY!
100.0g Dark chocolate
100.0g Milk chocolate
250.0ml Sweet condensed milk
15.0g Butter
1.0tsp Vanilla extract
150.0ml (Mini) Marshmallows
100.0ml Mixed nuts (here pistachios & pecans)

How to make christmas pecan/pistacchios marshmallow fudge

It's always nice to try new recipes and this was tested on some friends with a very good result. This is like Rocky Road but softer.