Snapguide

How to make christmas cupcakes with marzipan and nougat

Recipe for 16 cupcakes; perfect for a small dessert after christmas lunch or for a afternoon snack!

5
STEPS
INGREDIENTS
Ingrediens needed

Ingrediens needed

First you need to make the nougat and cream frosting. You can do this the day before, since the frosting needs to be completely cold, before you can frost your cupcakes

Add cream and nougat to a pan

Add cream and nougat to a pan

Heat until the nougat is completely dissolved

Heat until the nougat is completely dissolved

Pour it into a cold bowl and put it in the refrigerator until cold

Pour it into a cold bowl and put it in the refrigerator until cold

Now you can make the batter for the cupcakes

Add egg and sugar to a bowl

Add egg and sugar to a bowl

Whisk until light and fluffy

Whisk until light and fluffy

Add butter

Add butter

Add flour, baking powder and milk

Add flour, baking powder and milk

Whisk it together

Whisk it together

Add grated marzipan

Add grated marzipan

Fold it into the batter

Fold it into the batter

Line a standard muffin tin with paper liners

Line a standard muffin tin with paper liners

Add the batter

Add the batter

Bake for 15 minutes at 200 degrees

After 15 minutes in the oven

After 15 minutes in the oven

Now for frosting the cupcakes

This is the frosting after 10 hours in the refrigerator

This is the frosting after 10 hours in the refrigerator

Whisk until a fluffy cream

Whisk until a fluffy cream

Add the frosting to a pipping bag

Add the frosting to a pipping bag

Frost the cupcakes

Frost the cupcakes

Half of the cupcakes baked and frosted

Half of the cupcakes baked and frosted

Finished! Yummy :)

Finished! Yummy :)

  • 200.0g Flour
  • 125.0g Sugar
  • 100.0g Melted butter
  • 2.0 Egg
  • 150.0ml Milk
  • 200.0g Marzipan
  • 2.0tsp Baking powder
  • 200.0g Nougat
  • 400.0ml Whipping cream