Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.
Stir the chocolate molten until richly melted.
Measure 4 cups of rice bubbles and place it into a large bowl.
Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.
Press mixture firmly into lined tray.
Place dark chocolate buttons into saucepan & melt.
Pour chocolate gloss onto the rice bubbles.
Smooth it out & place in the fridge for 1-2 hours.
Cut chocolate rice treats into squares.
Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!🎅🎁
- 4.0c Rice Bubbles
- 2.0c Snickers Bars (or any other chocolate bar)
- 0.0c Almond Milk or Milk
- 1.0Tbsp Peanut Butter
- 2.0Tbsp Milo
- 0.0c Dark Chocolate Buttons