How to make christmas chocolate krispy bars

Who doesn't love rice bubbles coated in your favourite chocolate bars, especially during Xmas. It is the perfect gift & treat.

59
STEPS
INGREDIENTS

Gather ingredients.

Gather ingredients.

Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.

Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.

Stir the chocolate molten until richly melted.

Stir the chocolate molten until richly melted.

Measure 4 cups of rice bubbles and place it into a large bowl.

Measure 4 cups of rice bubbles and place it into a large bowl.

Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.

Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.

Press mixture firmly into lined tray.

Press mixture firmly into lined tray.

Place dark chocolate buttons into saucepan & melt.

Place dark chocolate buttons into saucepan & melt.

Pour chocolate gloss onto the rice bubbles.

Pour chocolate gloss onto the rice bubbles.

Smooth it out & place in the fridge for 1-2 hours.

Smooth it out & place in the fridge for 1-2 hours.

Cut chocolate rice treats into squares.

Cut chocolate rice treats into squares.

Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!\ud83c\udf85\ud83c\udf81

Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!🎅🎁

  • 4.0c Rice Bubbles
  • 2.0c Snickers Bars (or any other chocolate bar)
  • 1/4c Almond Milk or Milk
  • 1.0Tbsp Peanut Butter
  • 2.0Tbsp Milo
  • 1/4c Dark Chocolate Buttons
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