Name: How to make choucroute in a cook & hold oven
Ingredients: Pork butt or country ribs; Pork sausage; Onions; Garlic; Sauerkraut; Lager beer; Bay leaves; Thyme; Stock; Salt & pepper; Peeled apples

STEPS
INGREDIENTS
Sear the pork
Develop a nice golden color and remove
Brown sausages and remove
Shred apples
Sauté onions and garlic
Add herbs and season
Add beer
Add stock
Put meat back into roasting pan and bring to a simmer
Place into a heated Cook & Hold oven. Cook at 250F (121C) for 3 hours and hold at 160F (71C) for up to 6 hours.
Enjoy!
 Pork butt or country ribs
 Pork sausage 
 Onions
 Garlic
 Sauerkraut
 Lager beer
 Bay leaves
 Thyme
 Stock
 Salt & pepper
 Peeled apples

How to make choucroute in a cook & hold oven

Slow braised choucroute in the Alto-Shaam Cook & Hold oven