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How to make choucroute in a cook & hold oven

Slow braised choucroute in the Alto-Shaam Cook & Hold oven

37
STEPS
INGREDIENTS
Sear the pork

Sear the pork

Develop a nice golden color and remove

Develop a nice golden color and remove

Brown sausages and remove

Brown sausages and remove

Shred apples

Shred apples

Saut\u00e9 onions and garlic

Sauté onions and garlic

Add herbs and season

Add herbs and season

Add beer

Add beer

Add stock

Add stock

Put meat back into roasting pan and bring to a simmer

Put meat back into roasting pan and bring to a simmer

Place into a heated Cook & Hold oven. Cook at 250F (121C) for 3 hours and hold at 160F (71C) for up to 6 hours.

Place into a heated Cook & Hold oven. Cook at 250F (121C) for 3 hours and hold at 160F (71C) for up to 6 hours.

Enjoy!

  • Pork butt or country ribs
  • Pork sausage
  • Onions
  • Garlic
  • Sauerkraut
  • Lager beer
  • Bay leaves
  • Thyme
  • Stock
  • Salt & pepper
  • Peeled apples