STEPS
TOOLS
Sauté chorizo in olive oil for 1 minute
Add onions and garlic.
Sauté until onions are slightly transparent.
Add chicken broth
Add beans
Add salt and pepper to taste
Bring to a boil
Reduce heat to low-medium. Add kale.
Cook for 6-8 minutes or until kale is tender
Serve. This is also great served over rice.
 8oz chorizo
 4 C chopped Kale
 1/2 medium onion
 3 cloves garlic, minced
 32 oz chicken broth
 2 cans white beans

How to make chorizo and kale soup

Make Chorizo and Kale Soup