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Snapguide
STEPS
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Saut\u00e9 chorizo in olive oil for 1 minute

Sauté chorizo in olive oil for 1 minute

Add onions and garlic.

Add onions and garlic.

Saut\u00e9 until onions are slightly transparent.

Sauté until onions are slightly transparent.

Add chicken broth

Add chicken broth

Add beans

Add beans

Add salt and pepper to taste

Add salt and pepper to taste

Bring to a boil

Bring to a boil

Reduce heat to low-medium. Add kale.

Reduce heat to low-medium. Add kale.

Cook for 6-8 minutes or until kale is tender

Cook for 6-8 minutes or until kale is tender

Serve. This is also great served over rice.

  • 8oz chorizo
  • 4 C chopped Kale
  • 1/2 medium onion
  • 3 cloves garlic, minced
  • 32 oz chicken broth
  • 2 cans white beans
Charlotte, NC
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