How to make chopped steak

Fresh Steak. On plate.

Place in freezer. Check every ten minutes until it is very very firm.

Place steak on chopping block.

Slice very thinly. Then move to a large bowl.

Season.

Mix in bowl. Try and separate all the slices.

Pan fry with a touch of olive oil.

Place back on block.

Chop with a large chefs knife using a rocking motion. Until desired size.