Snapguide
STEPS
INGREDIENTS
Fresh Steak. On plate.

Fresh Steak. On plate.

Place in freezer. Check every ten minutes until it is very very firm.

Place in freezer. Check every ten minutes until it is very very firm.

Place steak on chopping block.

Place steak on chopping block.

Slice very thinly. Then move to a large bowl.

Slice very thinly. Then move to a large bowl.

Season.

Season.

Mix in bowl. Try and separate all the slices.

Mix in bowl. Try and separate all the slices.

Pan fry with a touch of olive oil.

Pan fry with a touch of olive oil.

Place back on block.

Place back on block.

Chop with a large chefs knife using a rocking motion. Until desired size.

  • Steak
  • Salt n pepper.
  • Olive oil.