Name: How to make chopped salad with pesto vinaigrette
Ingredients: 2 cups basil leaves; 1/2 cup olive oil; 3 Tbsps. White Balsamic Vinegar; 2 Tbsps. fresh lemon juice; 1 tsp. grated lemon zest; 1 tsp grated parmesan; 1 tsp chopped walnuts; 2 cloves garlic; minced; Salt & Pepper; Spinach/arugula; Avocado; Freeze dried corn; Pearl couscous; Roasted chicken breast; Dried cranberries; Sliced almonds

    
STEPS
INGREDIENTS

Put 2 cups of fresh basil leaves in food processor with steel blade.
Ready for the rest of the dressing ingredients.
Drizzle in 1/2 cup olive oil
Add 3 Tbsps balsamic vinegar
2 Tbsps fresh squeezed lemon juice
1 tsp lemon zest
2 cloves garlic
Chopped
1 Tbsp grated Parmesan cheese
1 Tbsp chopped walnuts
Salt & Pepper
Process until smooth
Salad with spinach & arugula
Add chosen ingredients: cooked, sliced chicken breast, dried cranberries, pearl couscous, avocado, feta cheese, tomato, and freeze-dried corn. Enjoy!

 2 cups basil leaves
 1/2 cup olive oil
 3 Tbsps. White Balsamic Vinegar
 2 Tbsps. fresh lemon juice
 1 tsp. grated lemon zest
 1 tsp grated parmesan   
 1 tsp chopped walnuts 
 2 cloves garlic, minced
 Salt & Pepper 
 Spinach/arugula
 Avocado
 Freeze dried corn 
 Pearl couscous 
 Roasted chicken breast 
 Dried cranberries
 Sliced almonds

Pacifica, California

How to make chopped salad with pesto vinaigrette

Make Chopped Salad With Pesto Vinaigrette