Snapguide

How to make chopped salad with pesto vinaigrette

Make Chopped Salad With Pesto Vinaigrette

76
STEPS
INGREDIENTS
Put 2 cups of fresh basil leaves in food processor with steel blade.

Put 2 cups of fresh basil leaves in food processor with steel blade.

Ready for the rest of the dressing ingredients.

Ready for the rest of the dressing ingredients.

Drizzle in 1/2 cup olive oil

Drizzle in 1/2 cup olive oil

Add 3 Tbsps balsamic vinegar

Add 3 Tbsps balsamic vinegar

2 Tbsps fresh squeezed lemon juice

2 Tbsps fresh squeezed lemon juice

1 tsp lemon zest

1 tsp lemon zest

2 cloves garlic

2 cloves garlic

Chopped

Chopped

1 Tbsp grated Parmesan cheese

1 Tbsp grated Parmesan cheese

1 Tbsp chopped walnuts

1 Tbsp chopped walnuts

Salt & Pepper

Salt & Pepper

Process until smooth

Process until smooth

Salad with spinach & arugula

Salad with spinach & arugula

Add chosen ingredients: cooked, sliced chicken breast, dried cranberries, pearl couscous, avocado, feta cheese, tomato, and freeze-dried corn. Enjoy!

  • 2 cups basil leaves
  • 1/2 cup olive oil
  • 3 Tbsps. White Balsamic Vinegar
  • 2 Tbsps. fresh lemon juice
  • 1 tsp. grated lemon zest
  • 1 tsp grated parmesan
  • 1 tsp chopped walnuts
  • 2 cloves garlic, minced
  • Salt & Pepper
  • Spinach/arugula
  • Avocado
  • Freeze dried corn
  • Pearl couscous
  • Roasted chicken breast
  • Dried cranberries
  • Sliced almonds