How to make chole bhature at home/chickpeas recipe curry

First, soak the chole(chickpeas) overnight

First the dough for bhature is made as we have to let it rest for 1 hour before making bhature. For the bhature, we need flour,baking soda,salt ,ground sugar and yoghurt.

In a mixing bowl put the flour and add salt and ground sugar.

Add baking powder.

Knead the dough thoroughly, cover the mixing bowl and keep for 1 hour.

Now while the dough is rising we will make chole sabji. For chole we need chole(chickpeas) soaked overnight, tomatoes, onions and all the spices mentioned in supplies.

Cook the soaked chole(chickpeas) in a pressure cooker

Drain the water

Heat oil in a pen

Add 1/2 tsp hing(asafoetida)

Add 1/2 tsp jeera(cumin seeds)

Add the chopped onions

When onions turn translucent add chopped tomatoes and cook until the tomatoes get cooked.

Now add drained chole(chickpeas)

Add chana masala

Add mix masala

Add chilli powder

Add baking soda

When the oil starts separating add garam masala

Garnish with chopped onions and coriander leaves. Sprinkle some lemon juice for extra tanginess

Now that our chole(chickpeas) are ready. Let's make bhature which go well with the chole curry.

The dough has risen. Punch out extra bubbles

Take out a small part of dough and roll into a ball.

Flatten the ball

Heat oil in pan until small piece of dough put in the oil pops up quickly and does not sink

Put the flattened dough ball or chapati in the oil ,one at once

Fry each side till it turns golden brown. Repeat with all the rolled balls.

Yay!! We have one of the best punjabi Indian recipes ready. Serve together with instant achari mirch/chilli pickle(its recipe is also provided by me).

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