Snapguide
STEPS
INGREDIENTS

Mix marshmallows, peanut butter and butter together and microwave for 2 mins When measuring peanut butter, spray measuring cup with cooking spray first so butter won't stick to sides

Mix marshmallows, peanut butter and butter together and microwave for 2 mins When measuring peanut butter, spray measuring cup with cooking spray first so butter won't stick to sides

While mixture is in microwave, place wax paper on a cookie sheet and spray with cooking spray.

While mixture is in microwave, place wax paper on a cookie sheet and spray with cooking spray.

Stir down marshmallows and butters

Stir down marshmallows and butters

Pour in Rice Krispies

Pour in Rice Krispies

And press down on wax paper.  When pressing down the mixture,  spray hands with cooking spray as not to have the mixture stick to your hands.

And press down on wax paper. When pressing down the mixture, spray hands with cooking spray as not to have the mixture stick to your hands.

Combine chips and melt

Combine chips and melt

Stir till mixed then pour over rice krispies

Stir till mixed then pour over rice krispies

Spread till a thin layer is formed

Spread till a thin layer is formed

Starting at the short end, use the wax paper to roll the treats up.  As you roll you can form the roll to be fuller or thinner.

Starting at the short end, use the wax paper to roll the treats up. As you roll you can form the roll to be fuller or thinner.

Position log in the middle of the cookie sheet and refrigerate for at least 30 mins

Position log in the middle of the cookie sheet and refrigerate for at least 30 mins

Cut into equal 1" thick slices

Cut into equal 1" thick slices

  • 1/2c Rice Krispies
  • 1/4c Peanut butter
  • 1/4c Butter
  • 10.0oz Bag Of mini Marshmallows
  • 3/4c Chocolate chips
  • 3/4c Peanut butter chips