Snapguide

How to make chocolatey brownie cake

Got this recipe off a friend and it's chocolatey goodness!

5
STEPS
INGREDIENTS

Preheat oven to bake at 180 C

Mix dry ingredients in a bowl - flour, sugar, baking powder and cocoa

Mix dry ingredients in a bowl - flour, sugar, baking powder and cocoa

Add the beaten eggs and mix thoroughly

Add the beaten eggs and mix thoroughly

Melt the butter - I usually put it in a mug and microwave for 20 - 30 seconds

Melt the butter - I usually put it in a mug and microwave for 20 - 30 seconds

Crush the cooking chocolate

Crush the cooking chocolate

Dunk the cooking chocolate into the mug containing melted butter

Dunk the cooking chocolate into the mug containing melted butter

Microwave again to melt the chocolate. Mix well so butter and chocolate are mixed and there are no lumps

Microwave again to melt the chocolate. Mix well so butter and chocolate are mixed and there are no lumps

Add chocolate/butter to the egg/dry ingredient mixture

Add chocolate/butter to the egg/dry ingredient mixture

Mix well - looks like a weird mixture so don't worry

Mix well - looks like a weird mixture so don't worry

Add vanilla essence, walnuts and chocolate chips - don't use all the chocolate chips! I usually use about 50 g of chocolate chips and 60 g of walnuts. Fold it in the cake mixture

Add vanilla essence, walnuts and chocolate chips - don't use all the chocolate chips! I usually use about 50 g of chocolate chips and 60 g of walnuts. Fold it in the cake mixture

Pour and spread into a cake tin. Sprinkle chocolate chips on top of the cake

Pour and spread into a cake tin. Sprinkle chocolate chips on top of the cake

Bake in the oven for 30 - 40 minutes or when skewer comes out clean. Don't over bake or it'll dry out the cake.

Bake in the oven for 30 - 40 minutes or when skewer comes out clean. Don't over bake or it'll dry out the cake.

Enjoy!

  • 100.0g Flour
  • 50.0g Cocoa powder
  • 1.0tsp Baking powder
  • 150.0g Sugar
  • 3.0g Beaten eggs
  • 125.0g Butter
  • 200.0g Cooking chocolate
  • 1.0Tbsp Vanilla essence
  • Chocolate chips - lots!
  • Crushed walnuts