How to make chocolatey brownie cake
Got this recipe off a friend and it's chocolatey goodness!
14
STEPS
INGREDIENTS
Preheat oven to bake at 180 C
Mix dry ingredients in a bowl - flour, sugar, baking powder and cocoa
Add the beaten eggs and mix thoroughly
Melt the butter - I usually put it in a mug and microwave for 20 - 30 seconds
Crush the cooking chocolate
Dunk the cooking chocolate into the mug containing melted butter
Microwave again to melt the chocolate. Mix well so butter and chocolate are mixed and there are no lumps
Add chocolate/butter to the egg/dry ingredient mixture
Mix well - looks like a weird mixture so don't worry
Add vanilla essence, walnuts and chocolate chips - don't use all the chocolate chips! I usually use about 50 g of chocolate chips and 60 g of walnuts. Fold it in the cake mixture
Pour and spread into a cake tin. Sprinkle chocolate chips on top of the cake
Bake in the oven for 30 - 40 minutes or when skewer comes out clean. Don't over bake or it'll dry out the cake.
Enjoy!
- 100.0g Flour
- 50.0g Cocoa powder
- 1.0tsp Baking powder
- 150.0g Sugar
- 3.0g Beaten eggs
- 125.0g Butter
- 200.0g Cooking chocolate
- 1.0Tbsp Vanilla essence
- Chocolate chips - lots!
- Crushed walnuts
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