Snapguide

How to make chocolate/pnut butter covered graham crackers

Make Chocolate/pnut Butter Covered Graham Crackers

11
STEPS
INGREDIENTS

Couldn't sleep, so I made these., hope you enjoy them!

Getch yo graham crackers, foo!

Getch yo graham crackers, foo!

Melt the peanut butter.

Melt the peanut butter.

Should look like melted peanut butter.. Woah!   I know!! Crazy, eh?

Should look like melted peanut butter.. Woah! I know!! Crazy, eh?

Put in yo graham crackah!

Put in yo graham crackah!

Cover it and place it on your cooling rack over wax paper

Cover it and place it on your cooling rack over wax paper

That one magically duplicates itself into 9..

That one magically duplicates itself into 9..

Put them in the freezer for 10ish minutes.

Put them in the freezer for 10ish minutes.

Melt chocolate..

Melt chocolate..

Again it should look like the substance melted..

Again it should look like the substance melted..

Once it's melted turn the heat OFF. You don't want burnt chocolate..

Once it's melted turn the heat OFF. You don't want burnt chocolate..

If the pot is to hot run it under some cool aqua.. Try to not admire how very clean my sink is...

If the pot is to hot run it under some cool aqua.. Try to not admire how very clean my sink is...

Place yo graham crackah in and cover it.

Place yo graham crackah in and cover it.

That 9 you had before magically turns into 18...

That 9 you had before magically turns into 18...

Put back in freezer until ready you are ready to eat them..

Put back in freezer until ready you are ready to eat them..

  • Graham crackers
  • Chocolate chips
  • Peanut butter
  • Pots
  • A freezer
  • Wax paper
  • Oven